[gcal id=”871″] Tagsapples brassicas cabbage chicken liver pate chutney control cook & eat now crop rotation disease duck liver pate fermenting food waste Fowlers Vacola freezer Fruit high acid water bath jam kale legumes lemons livers marmalade parsley pate peaches pears pesto pests pickles potatoes Preserving preserving liquids relish resources roots sauerkraut scraps slow cooker soil stock strawberries sweetbreads tomatoes vanilla zucchini The Urban Pear Where Landscape Architecture pears up with Permaculture Design. Design Open space is for everyone, and should be designed not only for now, but with the future in mind. Grow Growth is seasonal. Physical, spiritual, mental… all in their season. Eat Develop sustainable resilience, and eat your own garden. Live The spaces you live, work and play in… may they be a joy to be in.
