by Wendy Skala | Wednesday, June 15, 2016 | Recipe
Ingredients: 500g Duck or Chicken Livers 500g Onions 500g butter ¼ tsp Salt 1-2 tblsp fresh Sage or Thyme (or other favourite herbs e.g. basil, rosemary etc) 1-2 tblsp of port or brandy (or both!) Optional: Pepper to taste Method: Sauté onions in half the quantity of...
