by Kate Pospisil | Wednesday, June 8, 2016 | Recipe
This is a great base recipe for all sorts of herbs and leafy greens that are seasonally in the garden. Use silver beet to add a bit of bulk to the recipe if herbs are very strong or alternatively, are in short supply. Ingredients 50g bunch Parsley, leaves and stalks...
by Kate Pospisil | Friday, June 3, 2016 | Recipe
Try this recipe with parsley or a combination of kale and parsley. Ingredients 100g curly or Russian kale, ribs removed (The flavour of Cavolo nero is very strong so go for it if you’re a seasoned kale lover) 40g almonds 1 clove of garlic, finely chopped 3 tblsp EV...
