Duck or Chicken Liver Pate

Ingredients: 500g Duck or Chicken Livers 500g Onions 500g butter ¼ tsp Salt 1-2 tblsp fresh Sage or Thyme (or other favourite herbs e.g. basil, rosemary etc) 1-2 tblsp of port or brandy (or both!)  Optional: Pepper to taste Method: Sauté onions in half the quantity of...

Garden Parsley Pesto

This is a great base recipe for all sorts of herbs and leafy greens that are seasonally in the garden. Use silver beet to add a bit of bulk to the recipe if herbs are very strong or alternatively, are in short supply. Ingredients 50g bunch Parsley, leaves and stalks...