Jam, Jelly and Marmalade Making

Jam, Jelly and Marmalade Making

The difference between jams, marmalades and jellies lies not in the ingredients so much as the techniques used to prepare and cook the fruit and the texture of the resulting preserve. Jams and marmalades have intense flavor but arrive at it in opposite ways: Jams are...

Preserving with Vinegar

Vinegar for Chutneys & Relishes There are a wide variety of vinegars for preserving chutneys and relishes; some are strong and sharp like malt and white vinegar. Cider vinegar gives great colour and flavour in fruit chutneys and reduces the time chutneys need to...